The owners of Can Carlos Restaurant in Formentera, Spain have joined forces with Casa Violeta to create the experience of fine dining on the Caribbean Sea right here in Tulum.

Con Carlos is open in Spain during the summer, and then the chefs bring their skills to Casa Violeta during our high season. In both locations, the chefs serve up their Signature carpaccios like the fresh cut zucchini with reggio pharmagiono pine nut carpaccio with a hint of excellent mexican olie oil. Also available with tuna, egg plant & carne. Get your taste buds going with some of the well thought out and outright beautiful dishes for Tulum like; Papa al Pomodoro, Penne pasta and fresh caught local fish of the day or Marlin fillet encased in crisp thinly sliced fingerling potatoes with mixed vegetables and many more dishes all of which are amazing. No need to ever dine anywhere else because Can Carlos serves Breakfast, Lunch and Dinner until 10pm every day.
Can Carlos, simply Fabulous Food!

For hundreds of years, people have been coming to Tulum for the beauty and healing powers of its magical Caribbean beach and jungle. Casa Violetas’ Spa Experience is one of "pure nature", open air, with a view of the sea.

Practitioners utilize ancient practices from the tradition of the Mayan people in combination with healing modalities from around the world. Come for a relaxing time and renew your body and your spirit!